![]() Remove the pie from the oven and cool to lukewarm before slicing. Place the pie on a baking sheet to catch any drips, and bake at 425☏ for 15 minutes, then reduce heat to 350☏ and bake for an additional 30 minutes. 2 cooking apples, peeled, cored and cut into. Spread this mixture evenly over the top of the apples. 250g (8oz) plain flour pinch salt 125g cold butter, cubed 2-3tbsp cold water For the filling. To make the topping: Cut the butter up with a knife a bit, then mix it into the flour and sugar with your hands or a fork until everything is mixed together but still a little lumpy. Transfer the dough to the pan, and flute the edges. Roll the dough until it's 2" larger in diameter than the top edge of the pie pan. To make the filling: Mix the apples with the flour, sugar and spices. This homestyle healthy apple pie is good beyond words Not weighed down by butter and sugar, the apples in this pie really shine. Add butter slices and crumble with a pastry blender, or with your hands. For the crumb topping, mix together flour, oats, and brown sugar. Granny Smith are great baking apples, but you can also use a variety of crisp, tart baking apples. While the dough is chilling, make the filling. Flaky homemade pie crust, sweet cinnamon apples, and buttery oatmeal crumble. Peel, core, and cut the apples, and add them to your filling. Wrap and chill the dough for half an hour before rolling it out. When the dough starts to hold together a bit gather it with your hands and form it into a ball. ![]() ![]() Once you start to add the ice water, over-handling will make the crust tough, so try to keep handling to a minimum. The water should be ice cold and added gradually, mixing a little with a fork after each addition. My Apple Crumble Pie Recipe is the absolute BEST it’s a family tradition It’s basically the same thing as a Dutch Apple Pie. Using two knives or a pastry cutter, work in the shortening until lumps the size of peas remain. The crumble topping is a mix of butter, sugar and flour and bakes up crunchy and sweet, which is the perfect contrast with the softened apples. ![]() Line a 23-cm (9-inch) pie plate with the pie crust. To make the crust: Place the flour and salt in a large bowl. Add the butter and stir until the mixture is just moistened. ![]()
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